To produce and store wine in large quantities, egg-shaped clay earthenware were the original choice. Portable, durable and downright fashionable, wineskins served as convenient hipflasks for our earliest forms of mobile sipping. The Bible cautions against new wine in an old wineskin, Shakespeare’s Falstaff rocks one in Henry IV and a wineskin played a central role in Odysseus’ outsmarting of the Cyclops Polyphemus in Homer’s Odyssey. Due to their organic materials, these wineskins did not stand the test of time, yet references are made throughout history. The earliest wine enthusiasts toted receptacles made out of animal skins or bladders for accessible wine storage. Wineskins: The original wine glasses Bota Bag and Funnel Set Though their storage solutions existed long before technologies that could stabilize temperature, humidity and vibration, many of their common-sense practices still apply to how we store wine today. Priorities have changed-the Romans, for example, were often more interested in quantity and alcohol levels than nuances or bouquets-yet the goal to keep wine safe and secure remained ever at the top of the list.įrom Greece to ancient Georgia, the wine-fueled innovations of our ancestors provide an indispensable look into the origins of wine storage as we know it. ![]() But have you ever thought of why wine is stored in bottles in the first place?īefore electricity or even the invention of the corkscrew, our founding fathers in winemaking worked tirelessly to explore available resources for storage efficiency and maximum return on investment. When you think of modern wine storage, visions arise of swanky custom home cellars and stainless steel wine cabinets calibrated to perfection and humming pleasantly to keep bottles cool for the next big dinner.
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